Inspection Report

Florida DBPR Inspection Report
Enforcement

BALLENISLES GRILLE AND RENDEVOUS ROOM/GRILLE KITCHEN

303 BALLENISLES CIR · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567194
Visit number1
Inspection Visit ID10711605
DBPR license6011610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 #10 can Roasted red peppers dented to seam of can in dry storage.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over fully cooked pasta at sauté reach in cooler Raw smoked salmon over tortillas reach in cooler by salad station Raw smoked salmon over fully cooked meatballs at walk in cooler Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top reach in cooler: chicken wings (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for 5+ hours. Sees top sale. walk in: prime rib (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Splitter attached at mop sink, no vacuum breaker observed. Operator corrected during course of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.