MATCHBOX SAWGRASS MILLS
1860 SAWGRASS MILLS CIR #5100 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in flip top cooler across from cook line cooked pasta (41-48F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: -in low boy cooler across from cook line, cooked ribs (41-48F – Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item placed in cooler to rapid cool. – in flip top cooler across from cook line cooked pasta (41-48F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table upstairs white rice (120F – Hot Holding).
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open 02/24am not date marked in low cooler at wait station.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in pizza station and at cook line. PIC removed phones. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 76F at cook line.
08B-12-5Basic – Stored food not covered. Observed ice cream stored uncovered in reach in freezer next to cook line. PIC covered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored next to chopped lettuce in low boy cooler across from cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at wait station. PIC removed and stored appropriately. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.