Inspection Report

Florida DBPR Inspection Report
Completed

ALL STAR PIZZA & ITALIAN RESTAURANT

6560 N ST RD 7 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567205
Visit number1
Inspection Visit ID10711616
DBPR license1623421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine 0ppm. Operator added solution. Chlorine tested 100ppm **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh Garlic and oil not time marked. Per operator item out of temperature for less than four hours. Operator time marked item **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. kitchen flip top cooler at 2:50pm portioned cooked pasta (49F) ambient cooling for 1 1/2 hours to 49F 3:05pm. At this rate proper cooling to 41 in 4 hours will not occur. Observed flip top cooler door not securely fastening to gaskets. Operator moved items to freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employs phone on prep table in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Kitchen flip top door not securely fastening to gaskets

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk in cooler floor metal panels broken in unit

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up reach in freezer

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Operator added solution. Chlorine tested 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.