Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SURF SHACK COASTAL KITCHEN

12217 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3567215
Visit number1
Inspection Visit ID10711626
DBPR license3915416

Emergency Closure Summary

ClosedApril 16, 2025 1:23 PM
StatusReopened after callback/compliance
ReopenedApril 17, 2025 1:13 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches along door gaskets of a 2-door reachin cooler adjacent to fryers on cookline. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 1 egg casing on floor on cookline adjacent to chest freezer. Roach excrement fire Asul system fire extinguisher and along walls behind shelves in dish area **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table adjacent to dish machine soiled with rust and old food debris. Employee placed in dish area to be cleaned. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal plans stored in hand sink in dish area. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef with no date mark in walk-in cooler. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled in lobby. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in salsa in reachin cooler on cookline. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches along wall above hand sink on cookline. 1 dead roach on floor adjacent to chest freezer on cookline. 1 dead roach along gasket of chest freezer on cookline. 5 dead roaches along wall in dish area. 10 dead roaches along floor in dish area 1 dead roach on top of exterior of dish machine. 1 dead roach on hand sink in dish area. 2 dead roaches inside reachin cooler on service line below microwave. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table on service line. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with old food debris and grease. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour not labeled under prep table next to hand sink on cookline. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.