PLANTATION GOLF AND COUNTRY CLUB MAIN DINING ROOM
10500 DARTINGTON DR · FT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F – Cooling) overnight per operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F – Cooling) overnight per operator.
Intermediate 5
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed curing salt containing nitrites in dry storage. Operator states curing salt was purchased for one time use, and does not wish to pursue a variance for continued use. Operator removed curing salt from kitchen. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, observed cooked beef chili cooling in large, plastic, covered container.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles far end bar soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by propped open door in dishwashing area. Operator closed door to allow sink access. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 3 unlabeled in dishwashing area. Operator discarded or labeled all bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.