Inspection Report

Florida DBPR Inspection Report
Enforcement

CIRCLE 100 AND EVOLUTION/MAIN KITCHEN & LOWER LEVEL PREP KITCHEN

100 BALLENISLE CIR · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567242
Visit number1
Inspection Visit ID10711653
DBPR license6011609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over cooked rice balls not in commercial packaging at walk in freezer Raw chicken not in commercial packaging over French fries at reach in freezer by pantry station Raw shell eggs over chicken soup and tofu at banquet walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Banquet hot box: shrimp Alfredo (131F – Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna carpaccio on menu, item does not have raw animal protein identifier next to menu item. Operator corrected during course of inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Tiki masala sauce (coconut milk) made in house, frozen not date marked. Per operator, pulled from freezer on 2/12. Educated operator on proper date tracking procedures.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled by dish machine. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.