NARUTO 88 BISTRO
10471 N KENDALL DR STE B104 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 2/19 inside walk in cooler. Operator discarded product
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F – Cold Holding); pooled eggs (56F – Cold Holding) on cart in prep area, as per operator has been there over 4 hours. Operator discarded products. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (60F – Hot Holding); diced pork (61F – Hot Holding) on cart in prep area, as per operator for over 4 hours. Operator discarded products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F – Cold Holding); pooled eggs (56F – Cold Holding) on cart in prep area, as per operator has been there over 4 hours. Operator discarded products.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (60F – Hot Holding); diced pork (61F – Hot Holding) on cart in prep area, as per operator for over 4 hours. Operator discarded products.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter missing vacuum breaker on one end
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink next to cook line
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Wai S, Andres C, Angelica R, Yi C, Tin C, Ruihua Y.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar. Operator removed cup. **Corrected On-Site** **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing next to mop sink. Operator covered drain. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under hand sink next to cook line
08B-38-4Basic – Food stored on floor. Observed bucket of ginger stored on floor in dry storage. Operator picked up bucket. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator properly placed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and all reach in cooler gaskets soiled **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, and flour not labeled in dry storage. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.