SUSHI SAKE
5700 BISCAYNE BLVD STE 101 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled egg (72F – Cold Holding); tempura mix (70F – Cold Holding) stored on top of the prep table by the cook line for less than 4 hours, as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Observed sushi rice in the rice maker, operator has no testing device. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed strainer stored inside prep area handwashing sink. Operator removed. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.in the walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, rice and panko crumbs container with no name label. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.