High Priority – Food with mold-like growth. In the walk in cooler, beef and bean mixture. Item discarded. See stop sale.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked chili in the walk in cooler. The chicken was moved. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, tzatziki (50-52F – Cold Holding); shredded cheese (50-52F – Cold Holding); sliced cheese (50-52F – Cold Holding); beef steak (50-52F – Cold Holding); gyro meat (50-52F – Cold Holding); pasta (50-52F – Cold Holding); rice (50-52F – Cold Holding); ground chicken (50-52F – Cold Holding); sliced ham (50-52F – Cold Holding). The items were moved to the line from the walk in cooler less than 2 hours ago. The items were returned to the walk in cooler to chill and cold hold. **Corrective Action Taken** **Warning**