MADFISH
5200 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-2025 license expired. Educated management on renewing license provided renewal letter.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid pooled egg over sauces in walk in cooler. Employee removed pooled egg to lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler on cook line has shredded cheese (46F – Cold Holding); pooled egg whites (47F – Cold Holding); cut tomato (45F – Cold Holding). Employee moved items to walk in cooler for quick chill. 30 minutes later Retemped items shredded cheese (43F – Cold Holding); pooled egg whites (42F – Cold Holding); cut tomato (42F – Cold Holding). **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and soiled with food debris, **Repeat Violation**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter near clean plates. Employee removed drink. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line making food no hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in coolers on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen and bar area soiled.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between coolers. Employee removed knife. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of toaster oven on cook line soiled with burnt on food debris on conveyor, oven on cook line soiled with burnt on food debris, **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, blueberries and mushrooms over rice, sauces and cook prepared foods in walk in cooler. Employee moved unwashed to separate shelf with other unwashed produce. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods stored in walk in cooler not labeled with common name.
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.