Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 99

5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567278
Visit number1
Inspection Visit ID10711689
DBPR license2615369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw wings with tongs laying on raw wings then scooped cooked chicken, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#15High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Only washed and rinsed lid for soy bucket, explained to him **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on shelf above open bag with veggie egg rolls, upright freezer by fryer. Employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 7

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of big wok with bullion

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand sink at front counter, removed by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**

Repeat Violation
#20Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Raw out of bleach, employee bought some **Corrected On-Site**

Corrected On-Site
#21Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certificates missing information, explained to operator

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By front container, employee doesn't know what it is, discarded by employee **Corrected On-Site**

Corrected On-Site
#23Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, no water coming out when knob is turned on

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On cooked chicken and scooping rice with bowl, also on soy and rice seasoning mix h **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt on top of oil jug, employee removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in upright freezer by fryer and in prep cooler **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Soy bucket, employee placed on crate **Corrected On-Site**

Corrected On-Site
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of breading container **Repeat Violation**

Repeat Violation
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp 32f by triple sink, employee placed it under running water **Corrective Action Taken**

Corrective Action Taken
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink at front counter

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in soy bucket, employee wrote rice seasoning mix **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.