PERRYS BBQ CAJUN GRILL
6901 22 AVE N SPACE #VC02 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (54F – Cold Holding) made on 3-24-25.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (54F – Cold Holding). Manager discarded items made more than 24 hours.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler made more than 24 hours no date marking.
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves in walk-in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Gallons of soy sauce on floor in prep area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomato's over cooked chicken in walk-in cooler. Employee store items properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.