Inspection Report

Florida DBPR Inspection Report
Warning

BARRA CALLAO

17034 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567282
Visit number1
Inspection Visit ID10711693
DBPR license2337823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping and plating raw fish intended for immediate service with bare hands.

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed various foods being stored in mop sink. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell oysters. Manager added. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#2Basic25-34-4

Basic – Observed clam shells purchased from a supplier reused to serve food.

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.