Inspection Report

Florida DBPR Inspection Report
Completed

POKE BOWL

1647 CR 220 #102 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567308
Visit number1
Inspection Visit ID10711769
DBPR license2001468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over avocados. Operator moved eggs to bottom shelf. Also, in walk in cooler, opened raw chicken stored over raw shrimp. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three individually sealed packages of completely thawed tuna in walk in cooler.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls held in warmer at front counter at 94F. Operator states tapioca prepared at 12:00. Inspector took temperature at approximately 3:15. Operator opted to hold tapioca pearls on time controls. Inspector provided paperwork and assisted in completion during inspection. Employee marked appropriate time on tapioca pearls. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of splitter added to mop sink threaded faucet.

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

#10Intermediate41-17-4

Intermediate – Spray/squirt bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at handwash sink in kitchen. Operator identified as cleaner and labeled. Also, squirt bottle with blue liquid at three compartment sink. Operator identified as soap and labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three individually sealed packages of completely thawed tuna in walk in cooler.

Stop Sale
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Flooring under fryers is soiled.

#3Basic33-16-4

Basic – Open dumpster lid. Right dumpster lid is open. Employee closed lid. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor at end of cold holding line. Operator moved solution shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.