EL RINCONCITO COLOMBIANO 3
2107 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases of raw chicken 45 f as per chef received delivery within last hour. Explained to move to walk in cooler as soon as delivery is received. Operator moved all to walk in cooler. Not prepared or portioned today. Liquid eggs 75 f at breading station . As per manager less than an hour at this station. Not prepared or portioned today. Sausage 59 f, beef steaks 48 f, raw chicken breast 56 f, breaded chicken breast 57 f , as per manager less than three hours in this cooler. Chef moved all to walk in cooler. To cool quickly. ( corrective action taken ) not prepared or portioned today.**Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-06: Salsa 33 f liquid eggs 80 f at breading station as per chef one hour out on the table. Manager discarded the liquid eggs. sausage 63 f, skirt steak 33 f, steaks 37 f, chicken 38 f all cold holding in flip top cooler ( as per chef 30 minutes in there ) manager discarded the sausage coleslaw 55 f at 2:34 ( as per manager prepared at 12:00 pm today) in another flip top cooler , salsa 36 in walk in cooler. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato balls 124 f, chicken empanadas 129 f all hot holding, as per operator was reheated less than 2 hours ago. Operator discarded both – From follow-up inspection 2024-11-06: Sausage 135, plantains 158 f, hot holding vegetable mix 105 at 2:27 as per chef she is waiting to cool down. ( as per chef cooling 1 hour ) second temperature 105 at 2:45 Beans 102 f hot holding on gas grill. Manager discarded the beans. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb by the rice cooker. – From follow-up inspection 2024-11-06: Same **Time Extended**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salsa 45 f at 10:21 am prepared today at 8:00 am , second temperature of salsa 45 at 11:02 am ambient cooling tightly covered in 5 gallon bucket. Operator removed the lid. Third temperature at 39 f 11:20 **Corrected On-Site** – From follow-up inspection 2024-11-06: Cooked vegetable mix 105 at 2:27 as per chef she is waiting to cool down. ( as per chef cooling 1 hour ) second temperature 105 at 2:45 at this rate it will not cool from 135 f to 70 f within 2 hours. Explained and chef put cooked vegetable mix in ice bath to cool quickly **Admin Complaint** **Corrective Action Taken**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cook line. **Repeat Violation** – From follow-up inspection 2024-11-06: Same **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.