Inspection Report

Florida DBPR Inspection Report
Completed

BIMINI BOATYARD BAR & GRILL

1555 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567345
Visit number1
Inspection Visit ID10712561
DBPR license1614343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed hot box// grilled artichoke (87F – Hot Holding) in kitchen. Per operator, food hot holding in hot box for approximately two hours. Operator put food back in oven to reheat to 165F for hot holding. 2) Observed chicken breast (127F – Hot Holding) on stove at cook line. Per operator, food hot holding for approximately 20 min. Operator put food back on heat to reheat to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance inside soda gun nozzle at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1) Observed no paper towels and no hand wash sign at hand wash sink at cook line. Operator provided. 2) Observed no paper towels at hand wash sink at bar. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor at dish wash area in kitchen. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in dry storage area, handle in contact with flour. Operator properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.