High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta a cheese 46F cold hold, second temperature 45F cooling, cut tomato 45F cold hold, second temp 45F cooling, shredded cheese 45F cold hold, second temp 45F cold hold, lettuce cut 45F cold hold, second temperatures 45F cooling. Thermostat was bumped when the cooler was stocked 1 hour ago people operator. Operator turned down Thermostat. **Warning** – From follow-up inspection 2024-11-13: Grape leaves with rice 50F cold hold, potato salad 49F cold hold, ranch dressing 48F cold hold, items were placed in unit when the establishment opened less than 4 hours ago. Operator moved food to an alternative unit**Admin Complaint** **Admin Complaint**