Inspection Report

Florida DBPR Inspection Report
Completed

TIGER HOUSE

155 FOUNTAINS WAY UNIT 9 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567360
Visit number1
Inspection Visit ID10712732
DBPR license6502439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, removed from original packaging, stored over box of noodles in walk in freezer, chicken moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All training records missing date of birth, manager corrected during inspection **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line at 119Fand scoops next to rice cookers at 78F, manager dumped out water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and oranges stored over various sauce bottles in walk in cooler. Unwashed strawberries stored over cut fruits in reach in cooler at front counter. All produce moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.