THE FOLD HARBOUR ISLAND
601 S HARBOUR ISLAND BLVD STE 104 · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on pizzas in window. Employee added proper time stamp to pizza. **Corrected On-Site** – From follow-up inspection 2025-01-06: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler n back kitchen area has stains and is no longer cleanable. – From follow-up inspection 2025-01-06: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2025-01-06: No high temperature measuring device. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-06: No food handlers certification at time of call back. **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.