SPLIFF'S GASTROPUB
100 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee grabbed raw hamburger the washed hands for 7 seconds and grabbed bag of bread, explained to him and he washed hands again **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open cup then grabbed bag of bread, explained to him and he washed hands **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Potato salad from 11/5, employee discarded 1/4 cup **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees here, explained to operator
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday morning, in reach in cooler, **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar, employee labeled it sanitizer **Corrected On-Site**
Basic 8
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting cucumber, he got one **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid cracked for cooked chicken, in drawer unit **Repeat Violation**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Employee removed water **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting cucumber with plastic wrap on it, explained to him
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt under prep table, employee wrote name on **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.