High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in between sections of oven beside several rice cookers and across from dry storage area. 3 live roaches crawling down the leg of oven beside several rice cookers and across from dry storage area. – From follow-up inspection 2024-11-06: 1 live roach crawling up the wall between hand wash sink and mop sink near triple sink area. 1 live roach crawling under table where rice cooker is stored in kitchen beside oven. 1 live roach found in rice cooker pot in kitchen beside oven. 1 live roach under prep sink area under shelf with containers of food in kitchen across from dry storage shelf with various food items. 1 live roach under triple sink area of kitchen underneath corn starch storage container. 3 live roaches in crawling on wall beside double door reach in freezer at backend of kitchen. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings beside hand wash station between triple sink and mop sink. Approximately 10 rodent droppings behind rice storage container next to rice cookers in kitchen. Approximately 8 rodent droppings underneath oven across from dry storage area in kitchen. Approximately 5 rodent droppings under dry storage area where various food items are stored in kitchen. 2 rodent droppings on lid of container bearing food in dry storage area of kitchen. – From follow-up inspection 2024-11-06: 1 rodent dropping between standing glass door reach in cooler and prep table at front counter. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler: raw shrimp (50F at 2:30pm- Cooling) As per chef, prepped and has been cooling since 10am; Item did not cool to 41F in a total of 4 hours. Gasket of reach in cooler is in disrepair. See stop sale. – From follow-up inspection 2024-11-06: At reach in cooler: egg rolls with cooked pork (45F – Cold Holding) As per chef, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: cooked ramen (47F – Cold Holding) As per chef stored in unit since 12pm. Not prepped or portioned today. Gasket of cooler is in disrepair. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** – From follow-up inspection 2024-11-06: At reach in cooler: egg rolls with cooked pork (45F – Cold Holding) As per chef, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**