WOLFHOUND IRISH PUB
16909 HIGH GROVE BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in kitchen, cleaning dirty dishes, then put away clean dishes with no hand wash. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
12A-10-4High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
41-22-4High Priority – – From initial inspection : High Priority – Medicine not labeled properly. -above microwave on cook line. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans on cook line, 124 F, held less than four hours per operator. Operator moved to stove for rapid reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
Intermediate 8
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -egg items on brunch menu **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -bar hand sink **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -several items in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid under dish machine shelf. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at bar and hand sink by dish machine. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
Basic 21
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in flour on cook line.operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured out back. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
24-26-4Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -clean metal pans on floor in kitchen. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on microwave on cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -front, side and back door. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris in walk in cooler and under cooking equipment. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -cooking oil by back door Potatoes and soda boxes by reach in freezer.. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris on cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Lights not functioning under hood suppression system. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -bar handsink **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -exterior reach in cooler doors -exterior sides of all cooking equipment -underside of coffee maker by soda station. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
33-30-4Basic – – From initial inspection : Basic – Unnecessary items stored in garbage area in back of restaurant. -numerous old kegs and old equipment **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle at bar. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2024-11-12: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.