Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY DILL

33180 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567378
Visit number1
Inspection Visit ID10712833
DBPR license6213912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shepherds pie mix (45F – Cold Holding); raw breaded chicken (47F – Cold Holding); cooked pork (45F – Cold Holding); cooked turkey (46F – Cold Holding); cooked pasta (46F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shepherds pie mix (45F – Cold Holding); raw breaded chicken (47F – Cold Holding); cooked pork (45F – Cold Holding); cooked turkey (46F – Cold Holding); cooked pasta (46F – Cold Holding) **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached Eggs and Salmon not identified as containing raw ingredients on breakfast menu. **Warning**

Warning

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of microwaves on cook line have accumulation of black substance/grease/food debris. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.