ANEJO COCINA MEXICANA
2039 HENDRICKS AVE STE 211 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cheese in double pan, employee rearranged prep cooler, 53f cut watermelon in bar cooler, 1/4 cup discarded by mgr **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-12: 40f cheese in double pan, employee rearranged prep cooler, **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f birria bullion, on grill off, moved to grill on, reached 165f **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-12: 117f birria bullion on stove, burner off, employee turned it on **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None **Warning** – From follow-up inspection 2024-11-12: Same **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.