NOIMIE & MIKE'S FILIPINO EXPRESS
600 NW 75 ST · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over jalapeño peppers in reach-in cooler next to back door. Manager placed egg on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to back door: beef (48F – Cold Holding). Manager stated beef was placed in cooler one hour prior to temperature being taken. Manager placed beef in freezer to reduce the temperature to 41F, beef (42F – Cooling). **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook line grill and oven: cabbage (111F – Hot Holding); egg roll (117F – Hot Holding); noodles (118F – Hot Holding); chicken (121F – Hot Holding). Manager stated items were prepared 3 hours earlier. Manager reheated items on stovetop except egg roll which was voluntarily discarded, ; cabbage (189F – Reheating); chicken (168F – Reheating); noodles (171F – Reheating). **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. **Corrective Action Taken**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic 3
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked rice in cook line warmer. Manager placed scoop in rice properly. **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 2 inch numbers not affixed to side of MFDV.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with a choking poster. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.