OKA SUSHI & THAI
817 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine 0 ppm, manager primed and tested chlorine 50 ppm, **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in the upright reach in cooler. Explained and manager rearranged. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. kitchen washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash cans. Manager moved the trash cans. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic lid stored in hand sink by three compartment sink. Manager removed the lid. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Light red color liquid spray bottle in three compartment sink not labeled. Manager labeled. **Corrected On-Site**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan blade guard soiled with dust in the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar. Manager put towel in sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. sushi bar washcloth bucket chlorine 0 ppm, manager added chlorine. Chlorine 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.