LITTLE GREEK CUISINE
2245 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatsiki at 56 F in portion containers on shelf on below front counter for less than 1 hour. Employee moved to freezer for quick chill down recheck 45 F 30 minutes in freezer . **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – gyro meat at 109 F in oven . Manager reheated on grill to 188 F **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area . Reviewed with manager Manager placed paper towels at hand wash sink . **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Medhat and Kaciana expired 6/03/24 . Reviewed with manager
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler opposite grill Reviewed with manager .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee purse and jacket on shelf next to to go containers in food prep area . Reviewed with manager . Employee items relocated to designated area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Microwave rusted and peeling paint in the interior area on shelf in food prep area . Reviewed with manager . Manager discarded microwave **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled outer surface of food container in walk in cooler . Reviewed with manager .
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager
25-05-4Basic – Single-service articles improperly stored inside cabinet at soda station with a floor surface not 6 inches off the floor . Reviewed with manager . Manager relocated to go items **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables ( box of cucumbers , parsley ) stored with ready-to-eat food ( cooked dolmades , cooked rice) in walk in cooler . Reviewed with manager
Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.