CAFE DE PARIS
5170 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over prepared cut lettuce **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Pan of eggs on top of prep table at 61F
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator, items held overnight in reach in cooler. Kitchen prep area: raw shelled eggs (61F – Cold Holding); sliced tomatoes (51F – Cold Holding); chopped tomatoes (52F – Cold Holding); mozzarella cheese (54F – Cold Holding); spring mix (57F – Cold Holding); commercially cooked sausage (51F – Cold Holding); cooked turkey bacon (57F – Cold Holding); smoked salmon (57F – Cold Holding) deli ham (50F – Cold Holding); Reach in cooler in storage area: cooked chicken (57F – Cold Holding) spring mix (57F – Cold Holding); smoked salmon (55F – Cold Holding); **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep area: raw shelled eggs (61F – Cold Holding); sliced tomatoes (51F – Cold Holding); chopped tomatoes (52F – Cold Holding); mozzarella cheese (54F – Cold Holding); spring mix (57F – Cold Holding); commercially cooked sausage (51F – Cold Holding); cooked turkey bacon (57F – Cold Holding); smoked salmon (57F – Cold Holding) deli ham (50F – Cold Holding); Reach in cooler in storage area: cooked chicken (57F – Cold Holding) spring mix (57F – Cold Holding); smoked salmon (55F – Cold Holding); **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 2
14-11-5Basic – Equipment in poor repair. Reach in cooler in kitchen not cooling.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go packaged cookies and biscotti at register not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.