Inspection Report

Florida DBPR Inspection Report
Completed

MO'S BAGELS & DELI

800 E HALLANDALE BEACH BLVD #1-6 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567406
Visit number1
Inspection Visit ID10712947
DBPR license1625303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can proceeded to touch a clean bowl to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Cabbage (78-80F – Hot Holding) Per Manager food item in unit less than 2 hours. Cook Reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pots and lids stored in employees handwashing next to Vegetables walk in cooler. Manager removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bagel station. Manager replaced. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Can opener in kitchen. Manager discarded during inspection.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in employee handwashing sink next to vegetables walk in cooler.

Basic 4

#1Basic23-03-4

Basic – Bottom shelf of flat top soiled with food debris, dirt. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen **Repeat Violation**

Repeat Violation
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling in kitchen and bagel station.

#4Basic36-27-5

Basic – Wall soiled with accumulated food debris. Wall at next to vegetables walk in cooler.

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.