SHANG HAI
17445 US HWY 192 STE 17 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Chicken ,cooked ham in reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw shrimp stored to cooked pork in white reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,46 f,raw beef,47 f,cooked shrimp,47 f,noodles,46 held less than four hours stated operator.Advised operator to put ice under the food containers. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Zinc tablets stored next to baking soda in dry storage area. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker is soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Lid is in handwashing sink. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked ham. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls in walk in cooler. **Repeat Violation** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food.Sugar in dry storage area. **Warning**
36-34-5Basic – Ceiling tiles are stained throughout the establishment. **Warning**
14-33-4Basic – Dish storage shelves with rust that has pitted the surface.Over three comp sink. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Onions in walk in cooler. **Repeat Violation** **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Corn starch in dry storage area. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Cooked chicken on prep line. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system are soiled. Top back of fryers cabinets and interior of fryer cabinets. **Warning**
08B-12-5Basic – Stored food not covered.Prepped onions and cabbage in walk in cooler, **Repeat Violation** **Warning**
22-16-4Basic – White freezer have accumulation of soil residues on the shelves. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.