FIESTA AZTECA MEXICAN REST
3194 W NEW HAVEN AVE · W MELBOURNE · Brevard County · FL 329043536
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook moved chicken to bottom shelf **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves between preparing raw beef and and fixing ready to eat items
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -red sauce 51 F – cold holding; wait station salsa 50 F – cold holding;
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large tank next to ice machine and small tank next to 3 compartment sink **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape used on oven door **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door of ice machine comes completely off when trying to open **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at top and bottom of screen door
08B-38-4Basic – Food stored on floor. Tortilla chips, frying oil chips placed off floor **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup up
08B-12-5Basic – Stored food not covered. Salt under prep table
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of steam table unit Wiping cloth placed in sanitizer **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar or salt under prep table
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor in disrepair in walk in freezer
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.