Inspection Report

Florida DBPR Inspection Report
Completed

CANTON CHINESE RESTAURANT

101 SHAMROCK BLVD · VENICE · Sarasota County · FL 342931630

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567425
Visit number1
Inspection Visit ID10712966
DBPR license6804019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh chop garlic at cooks line at 69F. Operator stated it taken out of walk-in cooler 3 hours prior. Operator voluntarily disposed of garlic and replaced with fresh chopped from walk-in cooler to reach-in cooler at cooks line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing signature and expiration dates.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauce on floor in walk-in cooler. Repeat 11-5-24 **Repeat Violation**

Repeat Violation
#2Basic36-02-5

Basic – Unsealed concrete floor in food storage area at back of kitchen. Repeat 11-5-24 **Repeat Violation**

Repeat Violation
#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 12, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.