Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN TALLAHASSEE E CAPITOL-UNIVERSITY

2003 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301-4878

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567437
Visit number1
Inspection Visit ID10712978
DBPR license4703764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 5 dented can of Armour Beef Stew.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Diced ham 52F Sausage 79F. Operator placed food items inside walk in cooler to cool. Observed sausage links cold holding at 54F for less than 4 hours. Operator placed links inside walk in freezer during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator a Consumer Advisory during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave accumulated with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.