BOBA QUEEN
2082 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Minoxidil stored at front counter next to reach in cooler Vitamin stored above reach in cooler at cooks line. Both items moved by operator **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked wings lined with paper towel at reach in cooler on cooks line
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flour and mayo at reach in cooler on cooks line Raw chicken over cooked wings at reach in cooler on cooks line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (47F – Cold Holding); chicken (47F – Cold Holding)per operator items were in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F – Cold Holding); chicken (47F – Cold Holding)per operator items were in reach in cooler overnight
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter had no paper towel,soap or hand washing sign Hand wash sink at cooks line had no paper towel or hand washing sign. Emailed operator hand wash sign and operator put paper towel and soap at hand washing sinks **Corrected On-Site**
Basic 7
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of rice
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen
08B-12-5Basic – Stored food not covered. Curry stored in reach in cooler with no lid
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork stored in container in water. Operator put in sink and turned on cold water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.