C'S WAFFLES
1200 DELTONA BLVD STE 1A · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (72F – Cold Holding)1/hour ; shell eggs (52F -ambient temperature )/30 minutes . Operator placed in reach in cooler. -Make table top double container placed overnight . cut lettuce (50F – Cold Holding). Operator instructed to discard. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts on menu is not associated with consumer advisory . Operator updated. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, cut lettuce in storage area glass door reach in cooler, prepared 24 hours ago. Operator updated.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cook line , make table cutting board. Educated operator. Operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of microwave, educated operator **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris., under cooking equipment. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair, by freezer .
36-24-5Basic – Hole in or other damage to wall, by three compartment sink. **Repeat Violation**
14-69-4Basic – Ice buildup in storage area ,freezer chest .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime .
25-05-4Basic – Single-service articles improperly stored. Foam cup stored on storage area floor .
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.