ANEJO COCINA MEXICANA
2039 HENDRICKS AVE STE 211 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed dirty dishes to place in dish machine then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chips touched her inter when she scooped them, explained to her and she moved finger, discarded chips, **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee placed dishes away from dish machine in kitchen that it's not working properly, explained to him and he'll set up chlorine **Repeat Violation** **Admin Complaint**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 132f heat in dish machine, explained to employee **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on shelf above salsa, employee rearranged reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo on shelf above raw beef that they cut from a big loin, explained to him and he rearranged drawer unit **Corrected On-Site**
Intermediate 11
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice with cup and has polished nails, explained to her and she got gloves **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 people touching food **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine, employee placed some, also hand sink by triple sink **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new dish washer person and 3 servers mixing certificates **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 servers missing certifications, here since last inspection
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tamales taken out on Saturday, employee wrote date on **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made here yesterday morning, added ingredients to canned salsa, employee wrote date on, flan and tres leches cake made on Friday, dated by employee **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 at bar, employee stated they are cleaners **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by ice machine, handle turns all the way and no water comes out, also hand sink by triple sink **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salsas and scooping ice with cup
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above clean plates, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating by chips dispenser, they moved to table **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag pack on top of box with tea, employee moved it, ice bin area, jackets above food in storage area, rearranged by employee **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. One torn fryer basket
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler by dish machine, employee cleaned it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container with chips by walk in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, also in hand sink in employee restroom and hand sink at bar, emailed one **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust behind ice machine
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container by walk in cooler, employee said it's flour **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.