ELEVATION 89 AT THE OCALA AIRPORT
1770 SW 60 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Medicine stored near handwashing sink above cart with chips, manager moved. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line handling equipment and white cloths started wearing gloves, o hand washed occurred **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cut tomatoes date marked 3/4/25, Manager relabeled 4/14/2025. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, ribs date marked 4/6/25, also in walk-in cooler ribs dated 4/625 and chicken wings containers date marked 4/6-7/25
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler six vacuum seal bags of raw tuna (40.6F), per manager tuna placed in walk-in cooler Saturday night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ham 50F, manager moved to freezer to dropped temperature down, also risotto on prep table 52F, rice 48F moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken 130F, manager voluntarily discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of Sanitizer solution on top of ice machine, also scrubbing pads, Manager moved all. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chili made 4/12/25 and fish dip 4/12/25 no date marked. Also at the cook line, chimichurri no date marked, manager dated 4/12/25. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside salt container, employee moved. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler six vacuum seal bags of raw tuna (40.6F), per manager tuna placed in walk-in cooler Saturday night.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables at the cook line, manager discarded all. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and personal items above single service near back door, also cellphones on cutting board at the cook line, manager moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked container on shelves near back door.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipments soiled.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Above grill.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the cook line heavily soiled with black substance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and baskets heavily soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (near walk-in cooler) with standing water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the bar area, container with salt or sugar not labeled, employee labeled sugar. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.