WAKE UP NORTH
306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 49F in the middle, covered 22L plastic container overnight
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over produce walk in cooler
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeño sauce 4/21 Pisto 4/23
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
03E-02-5High Priority – Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. sauce squeeze bottles 110-128F at 8 am, 115-128F @ 8:30 am
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom left cooler across from stove cheeses 44-46F
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Home fries, egg wash, hash browns, shell eggs, butter packets **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Vollrath veg cutter Front server/milk cooler gaskets
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alina, dishwasher, employed approximately 3-4 weeks.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chest freezer **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn and hanging, cookline bottom drawer
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.