TAURO PIZZA CORP
12700 SW 128 ST STE 101 – 102 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves without washing hands, manager had employed wash hands, and put new gloves on . **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ham stored in to go bags at flip top at pizza station. Manager removed item and stored in food grade containers. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four portions of raw salmon thawed in ROP packaging.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200plus ppm. Employee diluted solution with a final reading of 50ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe Catalan cream made on site without production date at reach in cooler by server area. Manager wrote production date during inspection. **Corrected On-Site**
Basic 6
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at dish machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four portions of raw salmon thawed in ROP packaging.
10-17-4Basic – In-use utensils stored in cracks between pieces of equipment. Observed scraper stored between three compartment sink and wall. Manager removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at preparation area. Manager removed towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage soiled with dust debris.
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth used by employee. Manager removed wiping cloths. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.