FLORIDA SUBS & GYROS Inspection – February 21, 2025

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw ground beef stored with French fries in freezer near stove . Reviewed with manager . **Repeat Violation**

Repeat Violation

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled can openers on prep table . Manager relocated to triple sink for cleaning . **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in cook line area . Reviewed with manager . Manager placed paper towels in dispenser . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on chemical storage shelf in back kitchen area . Manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

#8Intermediate27-18-4

Intermediate – Total lack of water in restroom hand sink. Manager attempted to increase velocity and the knobs from below stopped water supply . Manager scheduled immediate plumbing service within 2 hours .

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Reviewed with manager

#2Basic14-11-5

Basic – Equipment in poor repair. Broken lid and gaskets on freezer chest in front kitchen area . Reviewed with manager **Repeat Violation**

Repeat Violation

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in unisex bathroom . Reviewed with manager

Florida Food Watch