PANERA BREAD #1034 Inspection – April 4, 2025

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed produce over ready to eat fruit and cut lettuce Discussed proper food storage. Manager moved cut fruit and large lean of cut lettuce **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager form, manager printed form of procedures. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink bakery side blocked by bread slicer. Employee moved bread slicer **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under microwave on prep line, behind self service soda dispenser

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes prior to washing. Reviewed with employee washing produce prior to cutting

#5Basic33-15-4

Basic – Recycling can located outside has no lid or lid open/broken. Lid missing

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler bakery side

Florida Food Watch