Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TIJUANA FLATS BURRITO CO

6201 JOG RD STE 101 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3567508
Visit number1
Inspection Visit ID10713049
DBPR license6021014

Emergency Closure Summary

ClosedMarch 27, 2025 11:43 AM
StatusReopened after callback/compliance
ReopenedMarch 28, 2025 9:07 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 14 live flying insects in kitchen landing on to go order shelves at front counter. In kitchen at front counter Approximately 17 live flying insects landing on beer spouts and surrounding wall. Operator began to kill flys. In kitchen at front counter approximately 3 live flying insects landing on soda machine dispenser. Operator began to kill flys. In kitchen approximately 5 live flying insects landing on clean and sanitized dishes and dish storage rack. Discussed with operator to clean and sanitize dishes and storage rack. In kitchen approximately 3 live flying insects in dry storage area landing on rolls of clean paper towels. Discussed vermin issue with operator who began to kill flying insects with electric fly swatter. **Warning**

Warning
#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In kitchen Triple Sink (Quaternary 0ppm) discussed with operator who noticed bottle was almost empty and not dispensing operator manually corrected Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in lowboy cooler under flat top grill raw chicken (48F – Cold Holding); raw shrimp (49F – Cold Holding) per operator products not portioned or prepared today and held in unit since previous night. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in lowboy cooler under flat top grill raw chicken (48F – Cold Holding); raw shrimp (49F – Cold Holding) per operator products not portioned or prepared today and held in unit since previous night. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with assistant store manager. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen spray bottle stored by dishwashing area containing degreaser not labeled. Discussed with operator who added label to bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In rear of restaurant 2 large co2 tanks free standing not secured. Discussed with operator to add adequate securing device to tanks. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler large puddle of standing water discussed with operator to clean excess water. **Warning**

Warning
#3Basic08B-37-4

Basic – Food stored in a prohibited area. In kitchen tray of taco shells being stored on top of trash can while employee removes them from fryer. Discussed with operator who removed tray of taco shells from trash can and educated employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In kitchen hand washing sink drain pipe leaking on to floor. Discussed with operator who tightened pipe and stopped leak. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected solution to Sanitizer Bucket (Quaternary 200ppm) **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.