PUB ORLANDO
9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands./cook placed raw salmon on grill with gloves then touched seasoning and sauce bottle without washing hands/advised/ **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shepherd's pie mix cold holding at 49F overnight at cook line cold drawers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepherd's pie mix cold holding at 49F overnight at cook line cold drawers. Home made creamery dill sauce 52F, cook line prep cooler for less than 4 hours/iced immediately, rechecked 41F. Garlic butter holding at room temperature 65F for less than 4 hours/moved to walk in freezer/rechecked at 39F.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired 2022.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/ **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-11-4Basic – Floors not maintained smooth and durable./cook line. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor./bags of soup in a pan stored on walk in freezer floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line oven bottom tray soiled. Ice machine exterior soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./small reach in cooler at cook line with standing water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoned flour not labeled/back kitchen.
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.