MEXICAN TACOS AND BAR
4645 GUN CLUB RD STE 2 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed manager handled raw beef to fix in reach in cooler then handled clean utensils at flat top grill to prepare cooked steak; no hand wash. Manager washed hands and placed utensil to clean and sanitize. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At deep freezer near dry storage area: raw fish in open bag stored over ice cream and churros. Manager stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At single door stainless reach in cooler: raw beef stored over cooked potato. At single door stainless reach in cooler: raw beef stored above cooked corn. Manager stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: beef soup dated 03/16/25 not used within 7 days of preparation. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: beef soup dated 03/16/25 not used within 7 days of preparation.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cheese (55F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stored double panned. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cheese (55F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stored double panned. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.