MR JALAPENO COCINA MEXICANA Inspection – January 30, 2025

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of ibuprofen and aspirin stored over spice containers and single service items at server station. Operator stored items properly. **Corrected On-Site**

Corrected On-Site

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed Raw eggs stored over unwashed produce items in walk in cooler. Operator stored items properly. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef stored over raw shrimp in oven reach in cooler at cook line. Operator stored items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic food containers with food debris and slime build up at kitchen.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed I Dead roach at on floor of back storage area. Operator removed and sanitized area thoroughly. **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with food debris in main kitchen area, cook line and dish pit.

Florida Food Watch