Inspection Report

Florida DBPR Inspection Report
Warning

RIVER DECK RESTAURANT

107 N RIVERSIDE DR · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567521
Visit number1
Inspection Visit ID10713062
DBPR license7407736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-7

High Priority – Live, small flying insects found in prep area. 3 in bag in the box soda area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw grouper over pasteurized crab, walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority01B-13-4

High Priority – Stop Sale issued. 1 slice of cheese with hair visible on it in reach in cooler drawers. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Improperly iced creole sauce and Alfredo base 49F and 52F approximately 1 hr ago. Operator iced more fully. – Cole slaw 48F, diced tomatoes 45F, mango/tomato 44F, sliced tomato 45f, top left cookline plastic top cooler overnight. See stop sale for Cole slaw **Warning**

WarningStop Sale

Intermediate 3

#11Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Two cases, removed from original container, no tag. Others some marked, others not. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Tongs plastic broken/peeling off, food stuck behind. Operator discarded, **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Deep grout lines and broken tiles, kitchen **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Cookline across from fryers **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Indoor bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.