NY PIZZA DEPT II
6177 JOG RD D-13 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and without washing hands employee handled tongs to remove lasagna from oven and handle clean plate to put food on. Discussed with operator employee washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and dust pan, dirty dishes and without washing hands employee grabbed container of cooked pasta on table to move. Discussed with operator employee washed hands. **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. In kitchen bowl of pasta stored in mop sink discussed with operator who had employee remove the bowl of pasta. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler cut tomatoes (50F – Cooling) per operator product prepared at 9:00 and stored in flip top cooler. At this rate of cooling product never reached 41F within 4 hours see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler bucket of tomato sauce (50F – Cold Holding) per operator product on shelf was removed for cleaning and left out for approximately one hour. Per operator product was not portioned or prepared today. Operator moved to freezer. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler cut tomatoes (50F – Cooling) per operator product prepared at 9:00 and stored in flip top cooler. At this rate of cooling product never reached 41F within 4 hours see stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked chicken wings (113F – Cooling)at 2:00 since 1pm to 111F at 2:30. At this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved wings to speed rack and placed in walk in cooler. In kitchen on table cooked pasta (76F – Cooling) at 2:15 since 1pm to 77F at 2:45. At this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved wings to speed rack and placed in walk in cooler. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in kitchen hand washing sink next to cook line discussed with operator employee removed. **Corrected On-Site**
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler shelves lined with cardboard discussed with operator. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen large pot of cooked chicken wings stored on floor discussed with operator employee placed pot on table. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen at dishwashing area shelves have surface with heavy food debris, dirt, slime or dust. Discussed with operator to clean and sanitize. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen on shelf bottles of oils not labeled discussed with operator who added labels. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.