Inspection Report

Florida DBPR Inspection Report
Completed

CROWS NEST MARINA & RESTAURANT

1968 TARPON CENTER DR · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567553
Visit number1
Inspection Visit ID10713094
DBPR license6801394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed casino butter at oyster bar area not properly time marked. Operator time marked butter correctly. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb at outside mop sink area.

Basic 4

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed paper towel dispenser for handwashing sink at oyster bar area is over equipment and food making them exposed to splash and dripping from hands.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of meat on floor under racks in downstairs walk-in-cooler.

#4Basic14-33-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.