Inspection Report

Florida DBPR Inspection Report
Completed

MIXER'S BAR & GRILL

3430 E LAKE RD STE 1 · PALM HARBOR · Pinellas County · FL 346852414

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567560
Visit number1
Inspection Visit ID10713101
DBPR license6213361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw eggs stored over cooked potatoes. Discussed the need to store foods according to to minimum cooking temperatures **Repeat Violation**

Repeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clorox cleaner stored on bag in box concentrate, operator moved cleaner Degreaser stored on wire shelf on cook line with food and clean equipment.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Repeat Violation**

Repeat Violation

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook no hair restraints, discussed the importance of of wearing hair restraints when involved in food prep

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor in hallway, discussed the need to store all foods a minimum of 6" off the floor **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil pans Paper plates Discussed with cook the importance of inverting as equipment for protection. Cook inverted as **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Celery Gravy in walk in cooler **Repeat Violation**

Repeat Violation
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and other food containers storing food removed from its original container no labels with common name. Discussed with cook the need to label all food removed from its original container

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.