HAYSTAX RESTAURANT
2744 W OLD HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – sausage gravy dated 4/5. Operator discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw sausage links 54° Per operator set less than 30 minutes. Operator place in freezer for quick cool. -new temp 39°
41-10-4High Priority – Toxic substance/chemical improperly stored. – sanitize tablets stored with cleaner hanging next coffee mugs **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – electric slicer – white cutting board on cooks line
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – employees restroom
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – bracelets **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – reach in freezer on cooks line.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. – walk-in cooler and freezer floors.
36-12-4Basic – Floors not constructed to be easily cleanable. – cooks line. – dish area.
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line **Repeat Violation**
36-62-4Basic – Light not functioning. – 1 light in hood system
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment on cooks line.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – on cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.